![]() Nevertheless, dining here is an experience and one that BBQ lovers should definitely try when sailing aboard Norwegian Encore. Our favorite BBQ restaurant in Dallas has All You Can Eat for $21.95 and that includes dessert and side dishes! The Pitmaster Platter was $25, possibly more than you would pay for a similar platter at a Texas BBQ restaurant. Our table mates (who also happen to be our next door neighbors onboard) had the chocolate brownie with ice cream, which is served in a small skillet. Weird, huh? The peach cobbler was a real dud. At one point, I thought it tasted a little like bubble gum. However, the pudding itself had an unusual taste that Rickee nor I could identify. The banana pudding comes in a jar and is piled high with baked meringue, which is the proper way to top off banana pudding (not with whipped cream). The coleslaw was good, but I thought the potato salad needed smaller chunks of potato. The pinto beans had a chili powder flavor that made them more like ranch-style beans. The side dishes, however, were hit and miss. In fact, I will say it is probably the best BBQ I have had on any cruise ship. I ordered the Pitmaster Platter, which included brisket, pork ribs, jalapeno/cheese sausage and smoked chicken. ![]() The menu includes a wide variety of smoked meats and side dishes. The atmosphere at Q definitely resembles a Texas BBQ joint, with which we are quite familiar. For information regarding future development locations, contact Stacey Barber at 228. For more information about Encore Restaurants, LLC., visit or call (214) 259-7000. So, after about 30 minutes, we said goodbye to our hosts and headed back indoors to have our evening meal at Q Texas Smokehouse. DALLAS and SACRAMENTO, Calif., J/PRNewswire/ - Encore Restaurants, LLC, a subsidiary of Dallas -based Encore Enterprises, Inc., has announced the purchase of eight existing Five Guys. develops, owns and manages specific territories of various Full Dining, Fast Casual, and Quick Serve concepts across the United States. In fact, I don’t ever recall it being in the 50s in Miami. ![]() ![]() It was unusually cold on the outer decks. And Delilah is very much like a private club with the best guests in town.At the reception, we had an opportunity to meet with NCL’s new CEO for some informal discussion. "People might be skeptical, but they make sense here: This is a dramatic space that's also playful, like the best clubs should be. "Everything about the chicken tenders is made from scratch, from free range chicken to the ranch dressing and barbecue sauce," Smith notes. Each evening guests indulge in everything from caviar and fois gras to beef wellington sliced tableside, broiled lobster, or glazed short ribs paired with dayboat scallops - as well as the famed chicken tenders also served at Delilah's Los Angeles location. "And it wasn't only because Todd-Avery Lenahan's design is so incredible I could just tell this was going to be an incredibly popular restaurant."ĭelilah is indeed the hot reservation in Las Vegas, sought after for its seamless blend of elegant surroundings and entertainment with Smith's eclectic menu. ![]() The company, which took over operations Nov. "With my first look at the room, I thought, I really want this job," he remembers. Dallas-based Encore Restaurants LLC acquired 27 locations from a division of the Virginia-based fast food chain. When did Joshua Smith know he wanted to be the executive chef at Delilah, Wynn's ultra-glamorous supper club? The same moment he was introduced to the space. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |